Food hygiene combines a number of practices to reduce health hazards including premises and personal hygiene, risk control and waste management.
These key pillars of food hygiene have an enormous impact on our wellbeing. Food safety is about minimising the risk of serious food-borne illnesses by identifying and reducing the level potential of hazards.
If you are in food manufacturing, catering or retail then you are very likely to come across some of these hazards everyday and knowing what do to minimise the risk will make the food you handle or prepare safer for those who consume it.
Our clear, concise, interactive and media-rich online accredited courses provide the essential facts and keep you on the right side of food safety legislation. They are industry specific so are designed with you in mind.