Food Hygiene

Food hygiene combines a number of practices to reduce health hazards including premises and personal hygiene, risk control and waste management.

These key pillars of food hygiene have an enormous impact on our wellbeing. Food safety is about minimising the risk of serious food-borne illnesses by identifying and reducing the level potential of hazards.

If you are in food manufacturing, catering or retail then you are very likely to come across some of these hazards everyday and knowing what do to minimise the risk will make the food you handle or prepare safer for those who consume it.

Our clear, concise, interactive and media-rich online accredited courses provide the essential facts and keep you on the right side of food safety legislation. They are industry specific so are designed with you in mind.

Watch our Food Hygiene introductory video and if you would like to find out, more you can contact us anytime or take a free trial.

Achieving Food Hygiene Rating Level 5

Introduction to HACCP - Level 2

Level 2 Food Safety - Catering

Allergen Awareness

Level 1 Food Safety - Catering

Food Hygiene: Manufacturing bundle

Buy our the bundle (includes 5 courses) £92.00, $120.00 USD

Achieving Food Hygiene Rating Level 5

Introduction to HACCP - Level 2

Level 2 Food Safety – Manufacturing

Allergen Awareness

Level 1 Food Safety – Manufacturing

Food Hygiene: Retail bundle

Buy ourthe bundle (includes 5 courses) £92.00, $120.00 USD

Achieving Food Hygiene Rating Level 5

Introduction to HACCP - Level 2

Level 2 Food Safety – Retail

Allergen Awareness

Level 1 Food Safety – Retail

Food Hygiene: General

Supervising Food Safety - Level 3